Have you ever been told to “eat the rainbow”? Well how about a “little green” for the Saint Patrick’s Day holiday!

Cue microgreens! Or as some may say, the gold at the end of the rainbow.

Depending on how often you clean your reusable water bottle, it can harbor over 900,000 CFUs per square centimeter. What’s a CFU? It’s a colony forming unit, meaning it’s living bacteria that’s ready to multiply under the right conditions. Here’s a point of comparison: Are you a pet owner? That’s almost 20 times as many germs found on your furry friend’s water bowl! Would you drink from that?

There are over 100,000 kitchen accidents every year! Don’t let one ruin you holiday feast.

Here’s where to find the items mentioned in How to Clean Your Home Like A Hospital Room High Touch Points Blog

Barb Kowalcyk, my friend, colleague and scientist, lost her son, Kevin, to a foodborne illness, then dedicated her life to preventing others from the same fate.

Dietitian Recommended. Dietitian Approved. Learn how I decided what made the short list.

Washing and rinsing turkey spreads germs. So why does Butterball recommend doing so?

Give your pets the same consideration as your other family members when it comes to cleaning and sanitation practices.

There’s a fine moral line between being food safe and enabling food waste.

Cutting boards take a beating all year long, especially during the holiday season.  Here’s How to use them safely.

Shocked to hear of a turkey recall just days before Thanksgiving? 

 Fortunately, it was not whole turkeys but rather ground turkey.

If you answered yes, Guest Blogger Caroline O’Connor’s next question is… how long will you be living to tell the tale?

Personal Trainer Caroline O’Connor gives produce a workout.

...and the 3 winners of the Gahanna Jefferson Public Schools Food Safety Kits are:

Five-Second Rule- Debunked!

*Drops food on the floor* Thinks...“Five-second rule!”. *Eats the food*. We’re all guilty... 

What’s top of mind for Seniors & Food safety? And Lu and me in our personalized aprons that are special because of their connections.

If I was teaching my ServSafe Class, would this type of food contamination be considered:

A: Biological Contamination: B: Physical Contamination? C: Lucky?